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Internationally recognized Kosher Certification for food production in the USA
Kosher is a term originally used to describe that which is “fit” and “proper”. Most often, it is used to denote foods that are permitted to be eaten by people who observe Jewish dietary laws. But in addition, many people of other faiths, and a variety of dietary preferences and health concerns choose Kosher only products.
The food industry has witnessed a tremendous growth in products that are kosher certified. Kosher food sales have increased drastically, and the total number of consumers is growing at an annual rate of 15%.
This is attributed to the fact that “kosher” is identified with quality, health, and fine preparation.
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Central State Kosher Supervisors provides dependable and cost-effective kosher certification services for food production in Central states, including Iowa, Minnesota, Illinois, Michigan, Indiana, Ohio, Nebraska ,North Dakota, South Dakota, and Wisconsin and all Midwest states.